Salsa Rica Mayonesa


Tuna stuffed avocado

Ingredients for 4 people

2 ripe avocados
1 can tuna median
½ small onion
1 boiled egg
1 tomato
little leafs of fresh cilantro
juice of one lemon
4 tablespoons mayonnaise
2 teaspoons mustard

In a bowl, combine tuna, tomato, onion and boiled egg all finely chopped.

Cut avocados in half and discard the bone. Carefully, the avocado pulp is put in the mix bowl.

Add Salsa Rica mayonnaise, mustard and lemon juice.
Finally, add the cut coriander, salt to taste and stir everything well.

Finally, fill the hollowed halves of avocados and serve.

It doesn't need to prepare them well in advance.
Tuna stuffed avocado